Puffy Egg Noodles Roll
Egg Paniyaram is High protein and some extra spice to kick start your Breakfast in a healthy way. The Paniyaram Is usually made in a Paniyaram pan by using less of oil and shallow frying till it becomes crispy from outside, soft inside it goes well with Coconut Chutney
Preparation Time: 30 Minutes
Serves: 2
INGREDIENTS
Egg roll
4 Eggs
2 tsp oil
1/2 cup whole milk
Salt as needed
1/4 tsp pepper
1/4 tsp chilli flakes
1 tsp dried basil
Sliced spring onions
Stuffing
Noodles (Maggi/HAKKA)
STEPS
Egg Roll
Place eggs and milk in a blender.
Add the salt, chilli flakes dried basil and pepper blend it until smooth.
Pour into a greased tawa preheated with oil
Cook for 5 to 7 min on medium heat
flip it gently, cook for another 3-5 min
Place it on plate
Stuffing
I stuffed the Hakka Noodles (click for recipe)
Now, spread the prepared noodles (maggi/hakka) and roll it tight and gently (Aluminum foil can be used to keep food moist and roll it evenly)
Cut into pieces.
Sprinkle the chopped spring onions
Serve your dish with ketchup or with salad " Kids will love it !!
Tags
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