Instant Kambu Dosa Recipe - Pearl Millet Dosa
Kambu Mavu dosai - Pearl millet is known as Bajra in Hindi, Kambu in tamil and sajjaluin Telugu. These kambu dosa / bajra dosas are made with whole grains and are healthy, good in taste and texture. This is one of the very old recipes that I have been using
Time: 20 Minutes
Serves: 3
INGREDIENTS
Kambu Mavu / Pearl Millet - 1 cup
Wheat flour / Atta - ¼ cup
Water as needed
Salt to taste
Onion - 1 small chopped finely
Green Chillies - 2 chopped finely
Ginger - 2 tsp chopped finely
Coriander Leaves - 3 tblsp chopped finely
Oil for making dosa

STEPS
Mix all ingredients except oil.
Heat the tawa.
Pour a ladleful of batter from a height. Drizzle oil around the edges.
Cook till golden in the bottom.
Flip over and cook.
Serve.
Tags
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