Eggless Banana Walnut Wheat Loaf Cake
Black urad dal is an energy filled pulse that has a high amount of calcium, iron and protein needed for both grown-ups and children.
This enriching pulse have high nutritional benefits with skin on. Growing kids mainly girls need this whole black gram in their diet at least once a week. Essential fatty acids are loaded in tons in this beautiful little whole black gram dal. Karuppu ulundhu laddu is the one of the sweetest ways to eat and imbibe all the benefits of this wonderful dal.
Preparation Time: 70 Minutes
Serves: 10 slice
INGREDIENTS
Bananas – 2 over ripped
Butter/Olive Oil- 1/4thCup Melted
Brown Sugar– 1/2 cup
Curd – ¼ cup
Whole Wheat flour (Atta) – 1 cup
Salt – 1/4th tsp
Baking powder – ½ tsp
Baking soda – ½ tsp
Cinnamon powder – ½ tsp
Walnut – 1/3 cup
Raisins (optional)- 3 tbsp
Butter – for greasing
STEPS
First peel and mash the Bananas. Now add all the remaining wet ingredients and blend well.
Next sieve in the dry ingredients, and gently combine the ingredients. Do not over mix.
Once the batter is ready grease a baking tin and pour the cake batter, and top with walnuts.
Preheat Oven (180 degree) / Kadhai for 10 mins.
Bake for 55- 60 mins or till done.
Remove from the oven and let the bread cool for 10 minutes, t
then transfer to cool on a wire rack for another 20 minutes or so
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