Life's too short to say no to cake. It's true. Cake is delicious, baked in a steel glass, giving an illusion of dalgona cake.
Preparation Time: 30 Minutes
FLOUR - 1 CUP
BAKING POWDER - 1 TSP
BAKING SODA - 1/2 TSP
SUGAR - 1/2 CUP
OIL - 1/4 CUP
CURD/YOGURT - 1/2 CUP (SUBSTITUTE 2 EGGS)
WATER - 1/4 CUP
TUTTI FRUTTI - 1/4 CUP
FLOUR - 1 TBSP
Take maida, baking powder, baking soda & sugar in a mixing bowl, whisk it well.
Then add oil, curd (substitute 2 eggs) & add water gradually whisk it well.
Now add vanilla essence. Whisk well without any lumps & keep it aside.
Then mix tutti frutti with a 1 tbsp flour, add this to cake batter and whisk gently.
Take a regular steel tumbler, grease with oil, then sprinkle flour & tap off the excess flour.
Fill 3/4th batter into the prepared steel tumbler.
Place the stand & preheat the pan for 5 mins on medium flame, after 5 mins place the tumbler and cook it on a low flame for 25-30 mins (until a toothpick inserted in the center of cake comes out clean) or bake in a preheated oven at 180c for 25-30 mins.
Cool down completely alteast for 30 mins then invert to demold and slice.